It was a very special celebration of Chilean food, wine, and hospitality. Members of the International Club of DC attended this event to experience the rich culture of Chile as well as hear from and meet the author of “Tasting Chile: A Celebration of Authentic Chilean Food and Wines”, Daniel Joelson. He shared his life and experiences while living in Chile and signed copies of his book on Chilean cuisine.

IN THE PICTURES
PHOTOGRAPHER: REGINA AZEVEDO

1. Daniel Joelson’s book.

2. Lydia Bendersky Cultural Attache at the Embassy of Chile; Sanjaya Hettihewa, President of the International Club of DC; Chilean Ambassador Andrés Bianchi; Annie Sáez and the author of the book, Daniel Joelson.

3. Part of the team from the Embassy of Chile and the ICDC who worked in this event.

4. Orange cake covered with marzipan.

5 & 6. Images of the reception.

7. Toasting with Chilean wine.